03 Aug
|
Annette Patisserie
|
India
03 Aug
Annette Patisserie
India
Key Responsibilities
- Prepare and decorate a variety of desserts, cakes, and baked goods
- Create and execute customised cake orders based on client requirements
- Maintain consistency in taste, presentation, and quality standards
- Manage daily production schedules and coordinate order preparation
- Conduct regular inventory checks and maintain stock levels for ingredients and supplies
- Assist in ordering raw materials and communicating supply requirements
- Ensure proper storage, hygiene, and food safety practices are followed at all times
- Coordinate with team members to ensure timely delivery of orders
- Minimise wastage and maintain an organised workstation
- Knowledge of fondant and breads required
Pay: ₹12,000.00 - ₹32,000.00 per month
Work Location: In person
📌 Pastry Chef (India)
🏢 Annette Patisserie
📍 India