We are looking for a skilled and enthusiastic Continental Commi Chef to assist in preparing and presenting high-quality continental dishes while maintaining kitchen hygiene and standards.

Key Responsibilities:

Assist in preparation and cooking of continental food items

Follow recipes and portion standards as per SOP

Maintain cleanliness and food safety standards in the kitchen

Support senior chefs during service operations

Ensure proper storage and handling of ingredients

Requirements:

Basic knowledge of continental cuisine

0–2 years experience in a hotel or restaurant kitchen

Willingness to learn and work in shifts

Team player with a positive attitude

Requirements

Proven experience as a Cook in hotels, restaurants, or cafés.

Knowledge of all types of cooking, preferably south indian.

Ability to work in shifts.

Valuable communication and teamwork skills.

Knowledge of food hygiene and safety standards.

Pay: ₹15,000.00 - ₹22,000.00 per month

Benefits:

- Health insurance

Work Location: In person

📌 Continental Chef (India)
🏢 Cochin Trade Links
📍 India