Company: Anandha Hotel
Location: No. 676, Nehruji Road, Near Gandhi Statue, Villupuram – 605602
Job Type: Shift-Based / Full-Time
Salary: ₹25,000 – ₹30,000 per month
Bonus: ₹5,000 – ₹15,000 based on performance. Bonus will be provided only after completing 1 year of work.
Working Hours: 9:00 AM – 9:00 PM
Working Days: Monday to Sunday
Job Responsibilities:
- Preparing Chinese dishes such as fried rice, noodles, Manchurian, starters, and gravies
- Maintaining taste and food quality
- Preparing ingredients and sauces in advance
- Ensuring fast cooking during peak hours
- Maintaining kitchen cleanliness and hygiene
- Monitoring stock and informing management about shortages
- Supporting other kitchen activities when required
Requirements:
- 1 to 5 years of experience as a Chinese Chef
- Must have good knowledge of Chinese cooking techniques and sauces
- Male/Female can apply
- Must be hardworking and responsible
- Should be able to handle rush and pressure
- Must be willing to work for at least 1 year
- Candidates from outside Villupuram must be willing to relocate/stay in Villupuram for the job.
Pay: ₹25,000.00 - ₹30,000.00 per month
Advantages:
- Flexible schedule
- Food provided
Work Location: In person
📌 Chinese chef (India)
🏢 Anandha Hotel
📍 India
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