Demi Chef de Partie - Garde Manger (India)

Demi Chef de Partie - Garde Manger (India)

03 Aug
|
Semolina Kitchen
|
India

03 Aug

Semolina Kitchen

India

Demi Chef de Partie (DCDP) – Garde Manger

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is seeking a dedicated Demi Chef de Partie (DCDP) – Garde Manger to support the Cold Kitchen operations at our premium Airport Lounge. The successful candidate will assist in preparing fresh, high-quality cold dishes while maintaining food safety, hygiene, and presentation standards.

Key Responsibilities

- Prepare salads, sandwiches, wraps, cold appetizers, fruit platters, cheese platters, and other cold kitchen items.
- Assist in the daily operations of the Garde Manger section.
- Ensure timely preparation and replenishment of buffet items.
- Maintain consistency in quality, taste, and presentation.
- Complete mise en place before service.
- Follow HACCP standards, food safety procedures, and hygiene practices.
- Ensure proper storage, stock rotation (FIFO), and minimize food wastage.
- Maintain cleanliness and organization of the work area.
- Coordinate with senior chefs and other kitchen sections during service.

Qualifications & Experience





- Diploma or Degree in Hotel Management or Culinary Arts.
- 2–4 years of experience in Garde Manger within hotels, airport lounges, airline catering, or premium hospitality.
- Knowledge of cold kitchen operations, buffet preparation, and food presentation.
- Familiarity with food safety and hygiene standards.
- Ability to work in rotational shifts, including nights.

Preferred Skills

- Good knowledge of international cold kitchen preparations.
- Strong attention to detail and presentation.
- Good communication and teamwork skills.
- Ability to multitask in a fast-paced kitchen environment.

Benefits

- Competitive Salary
- Complimentary Duty Meals
- Provident Fund
- Career Growth Opportunities
- Opportunity to work in a Premium Airport Lounge Environment

Job Type: Full time

Work Location: In Person

Pay: Up to ₹27,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Demi Chef de Partie - Garde Manger (India)
🏢 Semolina Kitchen
📍 India

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