We are looking for an experienced and reliable Vegetarian Chef/Cook who can prepare a variety of delicious, healthy, and hygienic vegetarian meals.
Key Requirements:
- Skilled in multiple vegetarian cuisines, including North Indian, South Indian, Continental and Chinese.
- Cooking is required only once daily in the morning.
- Prior experience in a reputed restaurant, hotel or professional kitchen is mandatory.
- Must maintain the highest standards of personal hygiene, kitchen cleanliness and food safety.
- Able to plan menus and maintain consistency in taste and quality.
- Punctual, disciplined and responsible.
Job Type: Full time
Schedule: Morning shift only
Location: Chandigarh
Salary: Competitive and based on experience
Interested candidates may apply with details of their previous experience.
Pay: ₹15,000.00 - ₹20,000.00 per month
Work Location: In person
📌 Chef/Cook (India)
🏢 BFC GOLD
📍 India
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