Manage and lead a team of 7 to 12 employees, ensuring smooth kitchen operations and effective team coordination

Drive kitchen top-line and bottom-line performance by achieving sales targets and maintaining profitability

Build a strong customer base and ensure high customer retention and ratings across both owned and aggregator platforms

Recruit, train, mentor, and develop kitchen staff to enhance their performance and prepare them for future growth opportunities

Manage the kitchen P&L; by controlling costs, monitoring expenses, and delivering budgeted profitability

Maintain accurate inventory records and ensure there are no stock discrepancies at the kitchen level

Ensure adherence to all health, hygiene, and safety standards and maintain compliance across the team

Plan and execute local marketing initiatives and promotional activities to improve customer engagement and ratings





Handle customer complaints professionally and provide timely resolutions within the defined turnaround time

Manage SLM brands effectively to maximize direct profitability within the kitchen operations

Oversee internal operational processes and support new launch audits to achieve operational excellence

Maintain all statutory licenses and documentation required for external government audits and inspections

Monitor and maintain employee attendance records and ensure proper workforce management

Plan, schedule, and complete all kitchen-level training programs to enhance employee skills and performance

Prepare reports, communicate effectively through emails, and coordinate with internal stakeholders as required

Pay: ₹29,000.00 - ₹39,000.00 per month

Perks:

- Provident Fund

Work Location: In person

📌 Chief Delight Officer (India)
🏢 Brilliant Mind Hr (India
📍 India