Role & responsibilities
BE/B.Tech in Chemical Engineering/Food Technology or B.Sc. in Chemistry, Biochemistry, Organic Chemistry, or equivalent.
Experience in quality control, inspections, or audits in the chemical or food industry.
Knowledge of national/international standards, inspection procedures, and inspection instruments.
Conduct physical/remote inspections and audits; coordinate inspection activities.
Prepare accurate inspection reports and promptly report risks or procedural deviations.
Handle inspection security materials responsibly and report usage/loss.
Familiarity with Quality Management Systems (QMS) and auditing procedures.
Computer proficient with valuable communication skills.
Willingness to travel extensively for field inspections.
📌 Inspection Engineer Food Gujarat
🏢 SGS India
📍 Gujarat
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