Assist the head chef in planning and preparing menus for special events and functions.
Prepare and cook a variety of dishes, including bread, pastries, and desserts.
Maintain high standards of quality and presentation in food preparation and service.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop recent recipes and menus to keep culinary offerings fresh and innovative.
Ensure compliance with health and safety regulations and company policies.

Job Requirements
Proven experience as a Chef-De-Partie - Baker or similar role.
Solid knowledge of bakery and patisserie techniques and ingredients.
Excellent communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Familiarity with kitchen equipment and utensils.
Robust attention to detail and commitment to delivering high-quality results.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Chef De Partie Baker Andhra Pradesh
🏢 Sodexo
📍 Andhra Pradesh