Manage and maintain the kitchen setting, including food preparation and cooking areas.
Assist chefs and other kitchen staff with food preparation, cooking, and service.
Ensure high standards of quality and presentation of food products.
Maintain cleanliness and organization of the kitchen area.
Collaborate with other departments to ensure seamless service delivery.
Participate in inventory management and stock control.
Job Requirements
Minimum 1 year of experience in a similar role, preferably in a commercial kitchen setting.
Solid knowledge of kitchen operations, including food safety and hygiene practices.
Excellent communication and teamwork skills, with the ability to work under pressure.
Ability to lift heavy objects and stand for long periods.
Familiarity with point-of-sale systems and inventory management software.
Any graduate degree from a recognized institution.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.