Manage and maintain high standards of quality and hygiene in food preparation areas.
Assist with menu planning and food costing to ensure productive operations.
Coordinate with suppliers to source high-quality ingredients and materials.
Develop and implement new recipes and menus to enhance customer satisfaction.
Collaborate with kitchen staff to ensure seamless food production and service.
Maintain accurate records of inventory, sales, and customer feedback.

Job Requirements
Minimum 2 years of experience in the food industry, preferably in a similar role.
Strong knowledge of food safety regulations and quality control procedures.
Excellent communication and interpersonal skills for effective teamwork.
Ability to work flexible schedule, including weekends and holidays.
Basic computer skills for managing inventory and sales data.
Robust attention to detail to ensure high standards of quality and hygiene.

Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 General Helper Andhra Pradesh
🏢 Sodexo
📍 Andhra Pradesh