Job Summary

At Brew’d, we are hiring a CDP Chef to support kitchen operations, assist in food preparation, and maintain consistency across service.

This role combines food prep, cleanliness, speed, discipline, and team support. You will play a direct role in helping Brew’d maintain food quality, smooth kitchen flow, and consistent guest experience.

Key Responsibilities Kitchen Preparation & Operations

Support daily kitchen setup, mise en place, and station readiness for service
Prepare ingredients, sauces, fillings, garnishes, and basic menu components as per SOP
Assist senior chefs in cooking, assembling, and plating dishes
Maintain portion control and recipe adherence across shifts
Ensure your station is clean, organized, and ready during peak rush

Food Quality & Service Support

Follow Brew’d’s food standards for taste, presentation, and consistency
Assist in preparing orders quickly and accurately during service
Coordinate with the kitchen team to avoid delays in order dispatch
Support custom orders, dietary requests, and peak-hour pressure smoothly
Ensure no food quality concern is left unattended

Training & Team Support

Learn and follow Brew’d SOPs, recipes, plating standards, and workflow
Assist senior chefs and CDPs during daily operations
Participate in kitchen briefings before shift and understand station responsibilities
Support the team during opening, closing, prep, and cleaning duties
Maintain kitchen discipline, hygiene, and adherence to checklists

Inventory & Equipment Management

Track daily usage of vegetables, dairy, sauces, bread, meats, dry goods, and other ingredients
Inform seniors about low stock, wastage, or quality issues on time
Maintain basic stock logs and support wastage tracking when required
Clean and maintain assigned equipment, tools, counters, and storage areas
Follow proper storage, labelling, FIFO, and food safety practices

R&D; & Cost Control Support





Support menu testing, seasonal dishes, and recipe trials with the senior kitchen team
Maintain prep consistency and suggest improvements in workflow when needed
Control wastage through proper portioning and careful ingredient handling
Support month-end stock checks and kitchen cost reporting when required
Conduct daily checks to ensure station readiness and hygiene standards

Requirements

Minimum 1–2 years hands-on experience in a kitchen or cafe kitchen preferred
Experience with continental, cafe food, sandwiches, burgers, pasta, breakfast items, or comfort food preferred
Basic knowledge of kitchen equipment, knife skills, food prep, and hygiene
Ability to follow recipes, SOPs, portioning standards, and structured processes
Fluent in Tamil; basic English understanding preferred
Ability to manage rush, stay organized, and work cleanly under pressure
Basic understanding of FSSAI hygiene, stock handling, and kitchen operations
Willingness to work early mornings and late nights on rota basis

Good to Have

Experience in high-volume cafes or restaurants
Familiarity with POS coordination, Excel, inventory tools, or stock logs
Basic understanding of baking, desserts, sauces, or beverage-side prep
Ability to communicate in Hindi
Immediate start

Why This Role Matters

You are not just assisting in the kitchen.

You are:
The backbone of Brew’d’s kitchen preparation
A key support system for smooth service
A critical link between food quality, kitchen speed, hygiene, and guest experience

Work Details

Salary: ₹27000 -30000 per month
Location: Chennai
Work Type: On-site

Apply Now

If you are passionate about food, can support a kitchen under pressure, and want a role where your work directly impacts the brand — apply now.

Call or drop a message via WhatsApp at +91-XXXXXXXXXX for a discussion.

Pay: ₹27,000.00 - ₹30,000.00 per month

Advantages:

- Commuter assistance
- Food provided
- Paid sick time

Work Location: In person

📌 CDP Chef (India)
🏢 Miththam
📍 India