1. Restaurant / F&B; CaptainAlso known as a head waiter, a restaurant captain leads the front-of-house team, manages the dining experience, and bridges the gap between guests and the kitchen. [1]Key Responsibilities:
- Guest Relations: Welcoming guests, managing seating arrangements, taking orders, and ensuring exceptional service.
- Team Leadership: Supervising, training, and scheduling junior servers and waiters.
- Floor Management: Coordinating with kitchen staff to ensure timely order delivery and resolving any guest complaints.
- Quality Control: Inspecting the dining area for cleanliness, verifying hygiene standards, and restocking inventory. [1, 2, 3, 4]
Pay: ₹21,000.00 - ₹23,000.00 per month
Perks:
- Food provided
Work Location: In person
📌 Restaurant Captain (India)
🏢 SR Jungle Resort
📍 India
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