Manage and supervise kitchen staff for effective food preparation and service.
Coordinate with other departments to ensure seamless food flow and high-quality presentation.
Develop and implement current menu ideas and recipes to enhance customer satisfaction.
Maintain high standards of cleanliness and hygiene in the kitchen workplace.
Conduct regular quality checks on food products and ingredients.
Collaborate with the head chef to plan and execute special menus and events.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Utility Kitchen Professional Maharashtra (India)
🏢 Sodexo
📍 India
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