Core Responsibilities

- Guest Service & Interaction: Greeting and seating guests, presenting menus, and providing personalised recommendations based on menu knowledge.
- Order Management: Accurately taking food and beverage orders, answering queries about ingredients or preparation, and upselling specials or complementary drinks.
- Service Execution: Serving meals and drinks at the correct temperature, ensuring appropriate cutlery is provided, and refilling beverages as needed.
- Dining Area Maintenance: Maintaining cleanliness by clearing tables promptly, resetting setups for new guests, and ensuring the overall hygiene of the dining area.
- Operational Preparation: Performing mise-en-place (preparing service areas and equipment) and mise-en-scène (ensuring the space looks aesthetically ready) before the establishment opens.
- Financial Transactions: Presenting bills, processing payments via cash or card, and maintaining accurate records of sales.
- Complaint Resolution:



Addressing guest complaints or dissatisfaction professionally and escalating complex issues to management when necessary.

Essential Skills

- Communication: Solid interpersonal skills to interact effectively with both guests and kitchen staff.
- Physical Stamina: Ability to stand and move for extended periods, especially during peak hours.

Job Types: Full-time, Permanent

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Ability to commute/relocate:

- Hadapsar, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)

Education:

- Bachelor's (Preferred)

Experience:

- Hospitality management: 2 years (Required)

Work Location: In person

📌 F&B Attendant / Service (India)
🏢 bai mu dan cafe
📍 India