We are looking for a focused Sous Chef - Indian to join our incredible team at Destination Hotels in Gurgaon.
Growing your career as a Full Time Sous Chef - Indian is an amazing chance to develop excellent skills.
If you are strong in people management, problem-solving and have the right drive for the job, then apply for the position of Sous Chef - Indian at Destination Hotels today!

Summary

You will be responsible to assist with the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,



and controlling the Kitchen operation and administration.
Qualifications

Minimum 2 years work experience as Sous Chef - Indian or 4 years as Chef de Partie - Indian in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Benefits of working as a Sous Chef - Indian in Gurgaon:

● Excellent benefits
● Company offers career progression prospects
● Advantageous package

📌 Sous Chef Indian Start Immediately Gurugram (India)
🏢 Recognized
📍 India