We are searching for a hardworking Sous Chef - Indian to join our awesome team at Destination Hotels in Ahmedabad.
Growing your career as a Full Time Sous Chef - Indian is an incredible chance to develop excellent skills.
If you are robust in creativity, adaptability and have the right drive for the job, then apply for the position of Sous Chef - Indian at Destination Hotels today!
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,
and controlling the Kitchen operation and administration.
Qualifications
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Advantages of working as a Sous Chef - Indian in Ahmedabad: