We are on the lookout for a capable Sous Chef - Indian to join our high calibre team at Destination Hotels in Secunderabad.
Growing your career as a Full Time Sous Chef - Indian is a great chance to develop relevant skills.
If you are solid in decision-making, cooperation and have the right initiative for the job, then apply for the position of Sous Chef - Indian at Destination Hotels today!

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing,



and controlling the Kitchen operation and administration.
Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Perks of working as a Sous Chef - Indian in Secunderabad:

● Excellent benefits
● Opportunities to grow
● Competitive salary

📌 Sous Chef Indian Urgent Role Secunderabad
🏢 Important Company of the Sector
📍 Secunderabad