We are hiring for a Restaurant Manger for an International Brand at Kozhikode .

Key Responsibilities:

- Manage day-to-day restaurant operations.
- Lead, coach, and develop the restaurant team.
- Ensure high standards of food quality, hygiene, and customer service.
- Achieve sales, profitability, and cost control targets.
- Manage inventory, scheduling, and labor costs.
- Ensure compliance with company SOPs, food safety, and statutory requirements.
- Resolve customer concerns and maintain high guest satisfaction.

Qualifications:

- Graduate or Diploma holder.
- 3–5 years of experience in the QSR or hospitality industry, with at least 1–2 years in a managerial role.
- Solid leadership, communication, and problem-solving skills.
- Willingness to work flexible shifts, weekends, and holidays.

Pay: ₹38,000.00 - ₹57,000.00 per month

Benefits:

- Flexible schedule
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Restaurant Manager - International Brand's (QSR) (India)
🏢 Hire Vue Job Consultancies
📍 India