Four star hotel is seeking a passionate and skilled South Indian and North Indian Commi Chef to join our culinary team. Working directly under Head Chef, you will be instrumental in delivering authentic, high-quality South Indian cuisine that elevates our guests' dining experience.

If you have a deep appreciation for regional spices, traditional cooking methods, and thrive in a dynamic kitchen environment, we want to hear from you.

Key Responsibilities

- Food Preparation: Assist in the daily preparation, cooking, and presentation of classic South Indian dishes (including breakfast staples like dosas, idlis, and appams, as well as regional curries and thalis).
- Kitchen Support: Support the Head Chef in executing the daily menu flawlessly, ensuring consistency in taste and portion sizes.
- Inventory & Prep: Manage daily mise en place (ingredient prep) and monitor stock levels for essential South Indian spices, grains, and fresh produce.
- Hygiene & Safety: Maintain impeccable cleanliness and hygiene standards at your designated station, strictly adhering to food safety regulations.
- Team Collaboration:



Work seamlessly with the broader kitchen staff during peak service hours to ensure smooth, timely delivery of orders.

Requirements & Qualifications

- Experience: 1–3 years of proven experience as a Commi Chef or Line Cook in a commercial kitchen, with a specialized focus on South Indian cuisine.
- Culinary Skills: Strong foundational knowledge of traditional South Indian flavor profiles, tempering techniques (tadka), and batter fermentation.
- Work Ethic: Ability to work efficiently in a fast-paced, high-pressure kitchen setting while maintaining attention to detail.
- Team Player: Excellent communication skills and a willingness to learn and adapt under senior leadership.
- Education: A diploma or degree in Culinary Arts or Hotel Management is a plus, but hands-on experience and skill are the primary requirements.

How to Apply

Please send your updated resume and a brief introduction highlighting your relevant experience to [email protected]

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Commis Chef/Chef de Partie (India)
🏢 Raj Riveria Hotels
📍 India