Roles & Responsibilities of an F&B; Executive
Manage the day-to-day operations of the Food & Beverage department.
Ensure excellent customer service and guest satisfaction.
Supervise, guide, and support F&B; staff.
Maintain food quality, service standards, and cleanliness.
Monitor inventory and control stock levels.
Ensure compliance with food safety, hygiene, and company policies.
Coordinate with the kitchen and other departments for smooth operations.
Handle guest complaints professionally and resolve issues promptly.
Prepare daily reports and maintain operational records.
Support sales targets and help improve overall business performance.
Advantages:
Food provided
Work Location: In person
📌 F&b Executive Nungambakkam
🏢 Hotel Star Place - Chennai
📍 Nungambakkam
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