Welcome guests and provide courteous, skilled service.
Present menus, explain menu items, and take food and beverage orders accurately.
Serve food and beverages promptly while maintaining service standards.
Set up and transparent tables before and after service.
Coordinate with the kitchen and bar teams to ensure timely order delivery.
Ensure guest satisfaction by responding to requests and resolving concerns promptly.
Maintain cleanliness and hygiene of the dining area and service stations.
Follow food safety, hygiene, and sanitation standards.
Assist in opening and closing restaurant operations.
Handle billing and POS transactions, if required.
Comply with company policies and standard operating procedures (SOPs).
Pay: ₹8,232.19 - ₹21,769.55 per month
Perks:
Food provided
Paid sick time
Paid time off
Provident Fund