About the Prospect
Byg Brewski is a agile player in the quick-paced F&B; and hospitality sector, operating premium casual dining and cloud kitchen brands across India. We blend operational excellence with customer-centric innovation to scale high-volume, high-margin formats while maintaining consistent quality and brand experience. This role is critical to driving day-to-day execution, team leadership, and P&L; accountability across our flagship outlets.
Role & Responsibilities
Oversee end-to-end restaurant operations including staffing, scheduling, inventory, compliance, and guest experience.
Drive Revenue and Manage P&L;, track KPIs like COGS, labor cost, wastage, and customer satisfaction; implement corrective actions to drive profitability.
Lead, coach, and mentor team to deliver exceptional service, hygiene, and operational standards.
Ensure adherence to brand SOPs,
food safety regulations (FSSAI), and company policies across all outlets under supervision.
Partner with marketing, supply chain, and finance to align operational execution with business goals and launch initiatives effectively.
Drive continuous improvement through process adherance, staff training, and data-driven decision-making to enhance throughput and reduce costs.
Skills & Qualifications
Must-Have
Brewpub/Bar & Restaurant Operations
Team Management
Inventory Control
P&L; Management
Staff Scheduling
Food Safety Compliance
Customer Experience Optimization
Point of Sale (POS) Systems