Job description:

Responsibilities and essential job functions include but are not limited to the following:
Expert in South Indian cuisine
To maintain high working standards and ethics as expected
To prepare, cook, and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation at all times under guidance from a senior chef
Able to take the lead on a station as well as educate and guide junior chefs
To be able to work under pressure for the required hours in a heated setting
To be punctual for work and promptly report any personal emergencies that limit/disable the chef from performing duties
To monitor stock movement and be responsible for requisitioning items for your station, acceptance, and storage of deliveries
To aid in achieving desired food costs, kitchen standards, and overall objectives
To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning
To remove any hazards and report any defects in the kitchen or equipment to a senior chef




To keep high standards of personal and kitchen hygiene
Assist in maintaining overall camaraderie in the kitchen
To be able to communicate clearly and effectively in a kitchen setting
To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets
To be familiar with the opening and closing procedures of the kitchen and carry them out as expected
To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Show a commitment learn and grow as a skilled chef during the period of employment
To have knowledge of and be able to act during emergency situations, such as fire
To carry out and assist in the smooth running of the kitchen
To attend all meeting and training sessions as required
To comply with any reasonable request from your superiors

Pay: ₹21,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Commis 1 Wayanad
🏢 Hotel Jo Meriya International
📍 Wayanad