Key Responsibilities:
Welcome and assist guests in a courteous and qualified manner.
Take food and beverage orders accurately and communicate them to the kitchen.
Serve food and beverages according to company service standards.
Ensure guest satisfaction by promptly addressing requests and concerns.
Set up and transparent tables before and after service.
Maintain cleanliness and hygiene of the dining area, service stations, and equipment.
Assist in table arrangements and restaurant opening/closing duties.
Coordinate with kitchen and cashier teams for smooth operations.
Follow food safety, hygiene, and grooming standards at all times.
Upsell menu items and promote special offers when appropriate.
Pay: ₹15,000.00 - ₹17,000.00 per month
Advantages:
Adaptable schedule
Food provided
Provident Fund
Work Location: In person
📌 Stewards Kurla (India)
🏢 Balaji Caterers
📍 India
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