We are looking for a passionate Bakery & Pastry Commis with hands-on experience in both bakery and pastry production. The ideal candidate should be comfortable preparing breads, viennoiserie, cakes, pastries, desserts, and baked products while maintaining consistency, quality, and hygiene standards in a fast-paced kitchen.

Key Responsibilities
Prepare and bake a variety of breads, buns, croissants, cookies, cakes, pastries, and desserts.
Assist with dough preparation, proofing, baking, finishing, and decoration.
Follow standardized recipes and production schedules to maintain consistency.
Prepare daily mise en place for bakery and pastry operations.
Monitor product quality, freshness, and presentation.
Maintain cleanliness and food safety standards as per kitchen SOPs.
Handle bakery equipment safely and efficiently.
Support inventory management, stock rotation (FIFO), and minimize wastage.
Work closely with senior chefs to ensure timely production and service.

Requirements




1 to 3 years of experience in a professional bakery, pastry kitchen, café, hotel, or restaurant.
Working knowledge of both bakery and pastry production.
Basic understanding of breads, laminated doughs, cakes, pastries, desserts, and baking techniques.
Ability to work in a fast-paced production workplace.
Strong attention to detail and commitment to quality.
Positive understanding of hygiene and food safety practices.
Culinary or Hotel Management qualification is preferred but not mandatory.

Preferred Skills
Experience with artisan breads and viennoiserie.
Basic cake finishing and dessert plating skills.
Positive attitude, discipline, and willingness to learn.
Team player with good communication skills.

Job Type: Full time

Location: Jubilee Hills, Hyderabad

Pay: Up to ₹30,000.00 per month

Work Location: In person

📌 Bakery & Pastry Commi Jubilee Hills
🏢 Binge Consulting
📍 Jubilee Hills