Job Description: Dietitian

Organization: Jothydev's Diabetes Research Center and Hospitals
Location: Trivandrum, Kerala
Department: Clinical Nutrition / Diabetology

Role Overview

A Dietitian at Jothydev’s Diabetes Hospital is a key member of the multidisciplinary diabetes care team. The role focuses on medical nutrition therapy (MNT) for patients with diabetes and related metabolic disorders, helping improve glycemic control, prevent complications, and promote long-term lifestyle changes.

Dietitians work closely with diabetologists, nurses, and diabetes educators in delivering personalized, evidence-based dietary care.

Key Responsibilities
Clinical Nutrition & Patient Care
Assess patients’ nutritional status, medical history, and lifestyle factors
Design individualized diet plans for:
Type 1 & Type 2 diabetes
Gestational diabetes
Obesity, PCOS, thyroid disorders
Modify diets based on glucose readings, medications, and lab results
Monitor patient progress and revise meal plans accordingly
Diabetes-Specific Dietary Management
Educate patients on:
Carbohydrate counting
Glycemic index/load
Meal timing with insulin/oral drugs
Support insulin pump / CGM patients with diet adjustments
Provide diet plans for complications (neuropathy, nephropathy, etc.)




Patient Education & Counseling
Conduct one-on-one and group counseling sessions
Teach lifestyle modification, weight management, and healthy eating habits
Provide culturally appropriate diet plans (Kerala-based diets, etc.)
Motivate behavioral change and adherence
Multidisciplinary Coordination
Work with diabetologists, nurses, and diabetes educators
Participate in case discussions and treatment planning
Coordinate with kitchen/food services if inpatient care is involved
Documentation & Reporting
Maintain detailed patient records (diet charts, progress notes)
Use hospital software for tracking outcomes
Ensure compliance with clinical protocols
Research & Programs
Support clinical research or audits in diabetes nutrition
Participate in awareness programs, camps, or workshops
Contribute to patient education materials

Required Qualifications
BSc / MSc in Nutrition, Dietetics, or Food Science
Registered Dietitian (preferred)
Internship or experience in clinical/hospital nutrition
Knowledge of diabetes management is highly preferred

Job Type: Full time

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person

📌 Dietitian Poojapura (India)
🏢 Jothydev's Diabetes & Research Centre, Trivandrum
📍 India