Tandoor Chef (Tandoori Cook) – Job Description

A Tandoor Chef specializes in preparing traditional dishes using a clay oven (tandoor), ensuring authentic flavor, texture, and presentation.

Key Responsibilities:
Prepare and cook tandoori dishes such as naan, roti, kebabs, tikka, and grilled items
Marinate meats and vegetables using traditional spices and recipes
Operate and maintain the tandoor oven safely and efficiently
Monitor food quality, taste, and presentation standards
Ensure proper hygiene and cleanliness in the kitchen area
Manage inventory of raw materials like spices, meat, and dough
Coordinate with kitchen staff for timely food preparation and service

Skills Required:
Robust knowledge of Indian tandoori cuisine
Expertise in handling and controlling tandoor temperature
Valuable time management and multitasking ability
Understanding of food safety and hygiene standards
Ability to work under pressure in a quick-paced kitchen

Qualifications:
Previous experience as a Tandoor Chef or similar role
Basic culinary training (preferred but not mandatory)

Pay: ₹14,000.00 - ₹17,000.00 per month

Benefits:
Food provided

Work Location: In person

📌 Tandoor Chef Bareilly (India)
🏢 HIRENEXT RECRUITMENT OPC
📍 India