Key Responsibilities:
Oversee restaurant/service team and ensure high service standards.
Train, schedule, and support staff during operations.
Monitor guest satisfaction and handle complaints promptly.
Coordinate with kitchen and bar teams for effective service.
Ensure hygiene, safety, and compliance with company policies.
Assist in inventory control and daily reporting.
Requirements:
Previous experience in F&B; or hospitality supervision.
Solid communication and leadership skills.
Customer-focused with attention to detail.
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Leave encashment
Work Location: In person
📌 F&b Service Supervisor / Captain Panampilly Nagar
🏢 The Burgery In Ventures
📍 Panampilly Nagar
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