Key Responsibilities
Prepare and cook a wide variety of Indian curries, gravies, kebabs, tikkas, breads, and other tandoor specialties as per standard recipes.
Operate and maintain the tandoor oven, ensuring correct temperatures and protected handling practices.
Prepare marinades, spice blends, gravies, sauces, and mise en place before each service.
Ensure consistency in taste, texture, presentation, and portion size for every dish served.
Maintain food quality standards and ensure timely execution during service hours.
Assist the Chef de Partie in planning daily production and section readiness.
Monitor stock levels and communicate purchase requirements to avoid shortages.
Practice FIFO (First In, First Out), proper storage, labeling, and stock rotation.
Minimize food wastage through effective portion control and careful ingredient utilization.
Ensure compliance with food safety, hygiene, HACCP,



and sanitation standards.
Keep the assigned work area, equipment, and kitchen utensils clean and well maintained.
Train, guide, and support Commis Chefs and Kitchen Assistants in food preparation and kitchen SOPs.
Coordinate effectively with other kitchen sections to ensure seamless service.
Participate in menu development, seasonal specials, and recipe standardization.
Report equipment malfunctions or maintenance issues promptly.
Follow all company policies, kitchen SOPs, grooming standards, and safety procedures.

Pay: ₹20,000.00 - ₹32,000.00 per month

Advantages:
Food provided
Leave encashment
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Dcdp Indian Curry & Tandoor Surat
🏢 21 16 Aurrum hospitality
📍 Surat