Job Title: Sous Chef – Continental Cuisine

Job Summary:
We are seeking a skilled and passionate Sous Chef specializing in continental cuisine to support the Head Chef in managing kitchen operations. The ideal candidate will have solid culinary expertise, leadership abilities, and a commitment to maintaining high standards of food quality, presentation, and hygiene.

Key Responsibilities:
Assist the Head Chef in planning and directing food preparation activities
Prepare and present high-quality continental dishes in line with menu standards
Supervise kitchen staff and ensure efficient workflow during service
Maintain consistency in taste, portioning, and presentation
Monitor inventory levels and assist in ordering supplies
Ensure compliance with food safety and hygiene regulations
Train and mentor junior kitchen staff
Help in menu development and introducing new continental dishes
Manage kitchen operations in the absence of the Head Chef





Required Skills & Qualifications:
Proven experience as a Sous Chef or Senior Chef in continental cuisine
Solid knowledge of cooking techniques, ingredients, and kitchen equipment
Leadership and team management skills
Ability to work in a fast-paced environment
Excellent organizational and time management skills
Understanding of food safety standards (HACCP knowledge preferred)
Culinary degree or relevant certification is a plus

Experience:
3–6 years of experience in a professional kitchen, preferably in continental cuisine

Working Conditions:
Flexible shifts, including evenings, weekends, and holidays
High-pressure kitchen setting

Pay: From ₹45,000.00 per month

Benefits:
Food provided
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Sous Chef Navi Mumbai
🏢 The Irish House
📍 Navi Mumbai