Experience Required: 2–4 years in qualified kitchens or hotel operations.
Roles & Responsibilities:
Manage a specific kitchen section independently.
Prepare dishes as per hotel and restaurant standards.
Ensure consistency in taste, quality, and presentation.
Assist Sous Chef in kitchen operations and staff coordination.
Monitor hygiene and food safety standards.
Handle inventory and minimize wastage in assigned section.
Train junior kitchen staff when required.
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
Food provided
Paid sick time
Provident Fund
Work Location: In person
📌 Cdp Chef De Partie Solan
🏢 Grand Paragon
📍 Solan
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