Prepare and cook a wide range of South Indian dishes, including dosas, idlis, vadas, uttapams, appams, pongal, upma, sambar, rasam, chutneys, curries, and regional specialties as per standard recipes.
Prepare fresh batters, spice blends, chutneys, gravies, and mise en place for daily operations.
Ensure consistency in taste, texture, portioning, and presentation of all dishes.
Operate and maintain kitchen equipment such as dosa griddles, steamers, grinders, and other section-specific equipment.
Assist the Chef de Partie in planning daily production and ensuring section readiness before service.
Monitor inventory levels and communicate ingredient requirements in a timely manner.
Follow FIFO (First In, First Out), proper storage, labeling, and stock rotation procedures.
Minimize food wastage through effective portion control and productive utilization of ingredients.
Maintain the highest standards of food hygiene,



sanitation, and HACCP compliance.
Keep the assigned work area, equipment, and utensils clean, organized, and well maintained.
Train and guide Commis Chefs and Kitchen Assistants in food preparation techniques and kitchen SOPs.
Coordinate effectively with other kitchen sections to ensure timely and productive service.
Participate in menu development, recipe standardization, and seasonal menu offerings.
Report equipment breakdowns or maintenance requirements promptly.
Adhere to all company policies, grooming standards, food safety regulations, and kitchen SOPs.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Food provided
Paid time off
Provident Fund

Work Location: In person

📌 South Indian Chef Surat
🏢 21 16 Aurrum hospitality
📍 Surat