A banquet coordinator is a hospitality professional who manages special events—such as weddings, corporate conferences, and banquets—at hotels, resorts, or catering venues. They act as the primary liaison between clients and venue staff, handling everything from initial client consultations and menu selections to event setups and on-the-day execution
Pay: ₹20,000.00 - ₹25,000.00 per month
Advantages:
- Commuter assistance
- Food provided
- Provident Fund