Head Chef Duties and Responsibilities

Head Chefs oversee the operations of the kitchen, from food preparation to menu planning.

They also need to manage staff, maintain food safety standards, and manage inventory.
Plan and create menus, taking into account the seasonality and availability of ingredients
Prepare high-quality dishes that meet the restaurant’s standards
Lead, supervise, and coordinate the work of kitchen staff
Ensure that all dishes are prepared in a timely manner
Manage food and kitchen inventory, order supplies, and maintain relationships with suppliers
Ensure kitchen equipment is maintained and in positive working order
Train recent kitchen employees to school and kitchen’s standards
Maintain food safety and sanitation standards in compliance with health regulations
Manage the kitchen budget and ensure effective operations
Develop recipes and determine presentation of food

Pay: From ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Head Chef Ameerpet
🏢 Niraj Public School
📍 Ameerpet