Key Responsibilities includes & not limited to:
Operate roasting machines as per production plan and recipe selection. Comply with food safety and quality standards.
Monitor roasting parameters such as temperature, time, airflow, and colour and Gas consumption.
Ensure consistency in roast profiles and product quality.
Make real-time adjustments during roasting to maintain target profiles.
Ensure batches meet quality standards and specifications.
Identify and troubleshoot roast defects.
Perform routine maintenance and basic troubleshooting.
Report technical issues to maintenance or engineering teams.
Regularly inspect and transparent husk collection bags during roasting while adhering to safety and hygiene standards.
Perform pre-cleaning and post-cleaning of roasting equipment.
Record batch details, roast profiles, and production data.
Ensure proper storage and handling of green and roasted coffee beans.
Identify and report equipment issues or deviations.