Perform routine maintenance tasks on equipment and facilities to ensure optimal performance and efficiency.
Troubleshoot and resolve issues related to utilities, such as water treatment plants and waste management systems.
Collaborate with other teams to ensure seamless integration of utility services with food production and hospitality operations.
Develop and implement preventive maintenance schedules to minimize downtime and reduce costs.
Conduct regular inspections to identify potential hazards and implement corrective actions.
Maintain accurate records of utility usage, consumption, and maintenance activities.
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