Summary

- He/She will be responsible to assist with the effective running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

- The Chef de Cuisine is responsible to assist the Executive Sous Chef & Executive Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

- Minimum a year or 2, work experience as Chef de Cuisine or 3-4 years as Sous Chef in a hotel; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

- The candidate must have significant hands‑on experience in South Indian and Coastal cuisine. Knowledge of Goan cuisine will be considered an added advantage

- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

- Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

📌 Chef de Cuisine- South Indian, Coastal & Goan (India)
🏢 Alila Diwa Goa
📍 India