We are looking for a skilled F&B; Manager to lead our food and beverage operations, ensuring exceptional customer experiences and maintaining high standards of quality and service. The ideal candidate will have a robust background in hospitality management, with expertise in menu planning, inventory control, and staff supervision.
Roles and Responsibility
Manage daily food and beverage operations, including menu planning, inventory control, and staff supervision.
Ensure compliance with health and safety regulations, maintaining a clean and safe environment for customers and staff.
Develop and implement effective strategies to increase sales and improve customer satisfaction.
Supervise and train kitchen staff, providing guidance on food preparation, presentation, and portioning.
Coordinate with other departments, such as front-of-house and housekeeping, to ensure seamless service delivery.
Analyze sales data and customer feedback to identify areas for improvement and optimize menu offerings.
Job Requirements
Proven experience in hospitality management, preferably in a similar role within the food and beverage industry.
Robust knowledge of food safety protocols, menu planning, and inventory control systems.
Excellent leadership and communication skills, with the ability to motivate and train staff.
Ability to work under pressure, managing multiple tasks simultaneously while maintaining attention to detail.
Familiarity with point-of-sale systems and inventory management software.
Robust analytical skills, with the ability to interpret sales data and customer feedback to inform business decisions.