- 1st Line cook should be efficient in Food Preparation and Cooking.
- Prepare, cook, and present Continental dishes to a high standard, ensuring consistency in flavour and presentation.
- should have knowledge various cooking techniques, including grilling, cutting, chopping, sautéing, roasting as required by Continental cuisine.
- Maintain high standards of food quality, taste, and presentation.
- Handle food storage and disposal
Required Skills and Qualifications:
- Experience: Minimum 2- 5 years of experience in a similar role, specialising in Continental cuisine.
Working Conditions:
- Environment: Commercial kitchen with exposure to heat, sharp instruments, and busy workspaces.
- Hours: Full-time position