We're hiring an Assistant Food & Beverage Manager for our upcoming boutique wellness property in Mulshi — an hour from Pune, tucked into the Sahyadri hills, overlooking the lake. Small inventory, robust sense of place, real local food, unhurried service.
Pasban — The Gatekeeper is the next chapter from Akhil Anand, who scaled Tree of Life Resorts & Hotels into one of India's most respected boutique hospitality brands (eighteen destinations across the country).
Who we're looking for
4–6 years in food & beverage service, with time spent running a restaurant or outlet floor at a boutique hotel or resort
Experience with wellness-led or ingredient-first menus — Ayurveda, sattvic, farm-to-table, or a retreat kitchen. The F&B; here is built around it, not bolted on
Comfort with the full operating stack:
covers and cost control, banqueting and private dining, stores and vendor coordination, HACCP and hygiene discipline
Someone who can host a table as well as run a shift — guests here talk to the person serving them
Pre-opening experience is a plus, not a must
What we offer
Full time role, based in office in Mulshi
Accommodation and meals provided on the property — you live where you work, in one of the most beautiful settings in Maharashtra
A team that shares the same philosophy about what a hotel should feel like
Direct reporting to the Hotel Manager, with close access to the founder