Chef de Partie (CDP) – Garde Manger

Location: Adani Airport Lounge, CSMIA Terminal 2, Mumbai

Job Summary

Semolina Kitchens is looking for an experienced Chef de Partie (CDP) – Garde Manger to lead the cold kitchen section at our premium Airport Lounge. The ideal candidate will be responsible for preparing high-quality salads, cold appetizers, sandwiches, canapés, and platters while ensuring consistency, presentation, and food safety standards.

Key Responsibilities

- Manage the daily operations of the Garde Manger (Cold Kitchen) section.
- Prepare and present salads, cold appetizers, sandwiches, wraps, canapés, cheese platters, fruit platters, and other cold preparations.
- Ensure consistency in food quality, taste, and presentation.
- Maintain buffet displays and replenish food items throughout service.
- Ensure proper mise en place before service hours.
- Monitor food quality, freshness, and storage in accordance with HACCP standards.
- Follow FIFO procedures and minimize food wastage.
- Maintain cleanliness and hygiene of the work area and equipment.
- Assist in menu planning, recipe standardization, and seasonal menu development.
- Train and supervise Commis Chefs and junior kitchen staff.




- Coordinate with other kitchen sections to ensure seamless service.

Qualifications & Experience

- Diploma or Degree in Hotel Management or Culinary Arts.
- 4–6 years of experience in Garde Manger within hotels, airport lounges, airline catering, or premium hospitality.
- Strong knowledge of international cold kitchen preparations and buffet presentation.
- Experience handling high-volume buffet operations.
- Thorough understanding of HACCP, food safety, and hygiene standards.
- Willingness to work rotational shifts, including nights.

Preferred Skills

- Expertise in buffet presentation and food aesthetics.
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Creativity in plating and menu presentation.
- Ability to work efficiently under pressure.

Benefits

- Competitive Salary
- Complimentary Duty Meals
- Provident Fund
- Career Growth Opportunities
- Opportunity to work in a Premium Airport Lounge Environment

Job Type: Full-time

Work Location: In Person

Pay: Up to ₹35,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Chef de Partie - Garde Manger (India)
🏢 Semolina Kitchen
📍 India