Job Summary

We are looking for an experienced and passionate Chinese Chef who can prepare authentic Chinese and Pan-Asian dishes with consistent taste and quality. The chef should have excellent wok cooking skills, maintain high hygiene standards, and work efficiently during busy service hours.

Key Responsibilities
Prepare Chinese starters, noodles, fried rice, gravies, soups, momos, and signature dishes.
Ensure consistency in taste, quality, and presentation.
Handle wok cooking and manage the Chinese kitchen independently.
Prepare daily mise en place before service.
Maintain food quality, portion control, and minimize wastage.
Follow food safety and hygiene standards.
Monitor inventory and inform management about stock requirements.
Train and guide junior kitchen staff when required.




Coordinate with the service team for smooth order execution.
Develop recent dishes and seasonal specials to improve the menu.

Requirements
4–8 years of experience as a Chinese Chef.
Solid knowledge of Chinese sauces, seasonings, and cooking techniques.
Expertise in wok cooking and high-volume restaurant operations.
Ability to work under pressure during peak hours.
Positive understanding of food cost control and inventory management.
Positive attitude and team player.

Preferred Skills
Experience in Pan-Asian cuisine.
Menu development and recipe standardization.
Kitchen hygiene and food safety practices.
Leadership and staff training.

📌 Chef Bengaluru
🏢 Aizen Foods
📍 Bengaluru