Key ResponsibilitiesPrepare breakfast, lunch, dinner, and snacks according to the hostel menu and schedule.
Ensure food is cooked with consistent quality, taste, and nutritional value.
Maintain cleanliness and hygiene in the kitchen, cooking equipment, utensils, and food preparation areas.
Follow food safety, sanitation, and personal hygiene standards at all times.
Store food items properly and monitor expiry dates to minimize wastage.
Check the quality and quantity of ingredients before preparation.
Assist in planning menus in coordination with the Hostel Manager or Mess Supervisor.
Maintain records of daily food consumption and kitchen inventory.
Report shortages, damaged equipment, or maintenance issues promptly.
Ensure effective use of food supplies to reduce waste and control costs.
📌 Cook / Chef Chennai
🏢 Sri Maha Ladies Hostel
📍 Chennai
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