Responsibilities:
Supervise daily restaurant/banquet service operations.
Ensure excellent guest service and handle complaints.
Train, guide, and monitor service staff.
Coordinate with kitchen & bar for smooth service.
Maintain hygiene, cleanliness, and service standards.
Monitor inventory of cutlery, glassware, and equipment.
Promote upselling of food & beverage items.
Prepare shift reports and ensure proper handovers.
📌 Food And Beverage Captain Pune
🏢 Kiosk Kaffee
📍 Pune
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