ek Tandoor cook responsibilities mein yeh cheezein shamil hain
Tandoor Heat Control: Tandoor ki heat ko control karna aur ensure karna ki yeh sahi temperature par chal raha hai.
*Wastage Control: Food wastage ko kam karna aur resources ka sahi upyog karna.
Hygiene: Kitchen aur food preparation area ko clean aur hygienic rakhna.
Food quality ko maintain karna
Customers ke orders ko timely aur efficiently fulfill karna
Kitchen staff ke saath coordination karna