Key Responsibilities
Lead the kitchen team by hiring, training, scheduling, and managing staff to build a high-performing team.
Oversee daily kitchen and store operations, ensuring smooth execution and adherence to SOPs.
Manage inventory, stock ordering, food cost, wastage, and vendor coordination.
Ensure the highest standards of food quality, hygiene, presentation, and consistency across every order.
Develop innovative dishes, seasonal specials, and improve existing menu offerings based on customer preferences and market trends.
Conduct regular quality checks for ingredients, preparation, and finished products.
Interact with customers, gather feedback, resolve food-related concerns, and translate insights into menu and operational improvements.
Monitor kitchen productivity, maintain equipment, and ensure compliance with food safety standards.
Work closely with management to achieve operational excellence, profitability, and an outstanding guest experience.

Requirements




10 years of experience in cafés, QSRs, or casual dining restaurants, with at least 2 years in a leadership role.
Robust knowledge of continental cuisine, café food, inventory management, and kitchen operations.
Experience in menu development, recipe standardization, and food costing.
Proven ability to recruit, train, and motivate kitchen teams.
Excellent leadership, communication, and problem-solving skills.
Customer-focused mindset with a passion for innovation and quality.

What We’re Looking For
A hands-on leader who leads by example.
A creative chef who enjoys experimenting with current recipes and improving existing ones.
Someone who takes ownership of the entire kitchen operation—not just cooking.
A team builder who creates a positive, disciplined, and performance-driven work setting.

📌 Store Head Chef Cdp Noida
🏢 Commons
📍 Noida