Pay: ₹11,500.00 - ₹15,000.00 per month (CTC)

Job description:

Key Responsibilities:
Prepare three meals per day (Breakfast, Lunch, and Dinner) as per the daily menu.
Ensure food is prepared on time while maintaining taste, quality, and hygiene.
Maintain cleanliness and sanitation of the kitchen, utensils, and food preparation areas.
Store raw materials and cooked food safely to prevent wastage.
Monitor kitchen inventory and inform management about shortages.
Follow food safety standards and maintain proper hygiene at all times.
Ensure effective use of ingredients and kitchen resources.
Coordinate with the management regarding meal schedules and special requirements.
Maintain discipline and cleanliness in the workplace.
Perform any other kitchen-related duties assigned by the management.

Qualifications and Skills:




Minimum 1–2 years of experience as a Cook.
Knowledge of preparing Indian meals.
Ability to prepare meals for multiple people efficiently.
Positive understanding of food hygiene and kitchen safety practices.
Honest, punctual, disciplined, and responsible.
Must be flexible with work requirements and timings.

Benefits:
Food provided
Provident Fund (PF)
ESIC
Paid leave as per company policy
Accommodation Benefits

Pay: ₹11,500.00 - ₹15,000.00 per month (CTC)

Perks:
Food provided
Provident Fund
ESIC

Work Location: In person (Sonapur, Across Guwahati)

Pay: ₹11,500.00 - ₹15,000.00 per month

Work Location: In person

📌 Cook Guwahati
🏢 SHIVAAY INFRATECH
📍 Guwahati