Job Summary

We are looking for a dedicated and skilled Continental Commi 1 to join our kitchen team. The ideal candidate should have hands-on experience in preparing Continental cuisine while maintaining consistency, quality, and hygiene standards. The candidate should be able to work efficiently in a fast-paced kitchen and support senior chefs in daily operations.

Key Responsibilities

- Prepare and cook a variety of Continental dishes as per standard recipes and SOPs.
- Ensure consistency in taste, portion size, and presentation.
- Assist in mise en place and daily kitchen preparation.
- Prepare sauces, soups, salads, sandwiches, pasta, grilled items, steaks, and other Continental dishes.
- Ensure proper storage, labeling, and rotation of ingredients (FIFO).
- Maintain cleanliness and hygiene of the workstation in compliance with food safety standards.
- Operate kitchen equipment safely and efficiently.
- Monitor inventory and inform senior chefs about stock requirements.
- Minimize food wastage and ensure proper utilization of raw materials.
- Follow production schedules and kitchen SOPs.
- Coordinate effectively with other kitchen sections during service.
- Adhere to company policies,



food safety, and hygiene guidelines.

Required Skills

- Strong knowledge of Continental cuisine and cooking techniques.
- Understanding of sauces, soups, grills, pasta, salads, and appetizers.
- Knowledge of food plating and presentation.
- Familiarity with kitchen equipment and food safety standards.
- Ability to work under pressure during peak service hours.
- Good communication and teamwork skills.
- Attention to detail and commitment to maintaining quality.

Qualifications

- Diploma or Degree in Hotel Management or Culinary Arts (preferred).
- Minimum 2–4 years of experience as a Continental Commi or similar role.
- Experience in restaurants, hotels, cafés, or cloud kitchens will be preferred.

Preferred Candidate

- Immediate joiner.
- Passionate about Continental cuisine.
- Flexible to work rotational shifts, weekends, and public holidays.
- Ability to multitask in a rapid-paced kitchen environment.
- Physically fit to stand for long hours.

Pay: ₹20,000.00 - ₹22,000.00 per month

Work Location: In person

📌 Continental cook (India)
🏢 Ready kitchens and consulting
📍 India