We are looking for a highly skilled and experienced MIT Kitchen Executive to join our team at Jubilant Foodworks Limited. The ideal candidate will have 0-10 years of experience in the food industry.
Roles and Responsibility
- Manage kitchen operations, including food preparation, cooking, and service.
- Supervise and coordinate kitchen staff activities to ensure efficient service.
- Maintain high standards of quality, hygiene, and safety in the kitchen setting.
- Implement effective inventory management systems to minimize waste and optimize resources.
- Collaborate with other departments to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance customer satisfaction.
Job Requirements
- Any Graduate or Postgraduate degree from a recognized institution.
- Strong knowledge of kitchen operations, food safety protocols,
and inventory management principles.
- Excellent communication and leadership skills, with the ability to motivate and manage kitchen staff.
- Ability to work under pressure, meet deadlines, and maintain attention to detail.
- Familiarity with point-of-sale systems and inventory management software.
- Strong problem-solving skills, with the ability to think critically and make sound decisions.
Disclaimer : This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.