- Responsibility for all training related to the hotel's emergency procedures, and conduct bi-annual Fire Drills
- Takes inventory of existing china, glassware, and reports to Executive Steward
- Please call +91-XXXXXXXXXX more details.
- Conducts themselves in a professional manner on-duty and off-duty with the awareness that all actions and communications are within guest or staffs view
- Assist in supervising the stewarding function in assigned kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations
- Monitor performance of the stewards and provide direction and recommend corrective action
- To supervise and direct staff, including temporary personnel




- To ensure proper set up for all banquet functions on his/her shift
- To ensure that all food and equipment on menus are delivered on time to all functions
- To see that utility stewards maintain the areas in which the functions are taking place
- To make sure that all functions are set up and ready for the next shift

Pay: ₹20,000.00 - ₹25,000.00 per month

Perks:

- Food provided

Education:

- Bachelor's (Preferred)

Experience:

- Supervising: 4 years (Preferred)

Language:

- Malayalam (Preferred)

Work Location: In person

📌 Kitchen Stewarding Supervisor (India)
🏢 Addon Integrated Facility Solution
📍 India